Dil Se Desii, Taste Se Crazyy!!
Gujarati-style samosa filled with undhiyu-inspired mixed vegetables and spices for an authentic regional taste.
Fusion samosa filled with vegetable manchurian mixture, coated in Indo-Chinese flavours.
Samosa filled with creamy cheese and spinach, folded in a crisp samosa covering for a rich, satisfying snack experience.
Samosa filled with creamy pasta in rich sauce, offering a unique blend of Italian flavours in an Indian snack.
Classic samosa filled with a creamy blend of sweet corn and cheese, lightly seasoned for a rich and comforting taste.
Fusion samosa filled with palak paneer, blending classic Indian curry flavours with crispy shell.
Crispy samosa filled with stir-fried noodles and vegetables, combining Indian crunch with Chinese-style flavours.
Samosa packed with Mexican-inspired vegetables, beans, and spices, delivering a mildly spicy and tangy fusion taste.
Crispy samosa shells filled with rich, creamy chocolate, creating a delightful sweet snack perfect for dessert lovers.
Crispy samosa stuffed with spicy Maggi noodles, combining childhood nostalgia with a fun and crunchy snack.
Lifafa filled with creamy cheese and sweet corn, sealed fresh to lock flavour: crispy outside, melty inside when cooked to perfection.
Loaded with veggies, herbs, and cheese, crafted to deliver a crisp bite outside and a bold, flavourful centre with every serving.
Soft pockets filled with cheesy pizza stuffing, seasoned with herbs and baked or fried for a perfect snack.
Soft and flavourful kebabs made with spinach, green peas, potatoes, and aromatic Indian spices, a healthy snack.
Crispy snack with a soft paneer filling inside, mildly spiced and coated for a crunchy, satisfying bite.
A unique fusion snack featuring spiced dabeli-style corn filling, packed with tangy, sweet, and spicy flavours.
Crunchy paneer snacks coated with spiced crumbs, delivering a crispy texture with a soft, flavourful centre.
Filled with creamy cheese, coated to perfection for a crunchy bite and a bold, flavour-packed centre.
Crispy outer layer with a soft, cheesy corn filling inside, offering a perfect balance of crunch, sweetness, and melted cheese.
Cheese balls with a crisp coating and a rich, melty centre, delivering a classic, snack bite that’s loved by all ages.
Inspired by South Indian flavours, offering a crunchy exterior and a soft, savoury centre for a unique twist on snacking.
Crunchy vegetable lollipops coated in seasoned crumbs, deep-fried to golden perfection for a fun and flavourful snack.
Shaped for easy snacking, coated for a crisp bite and packed with delicious peri peri flavour throughout.
Combining creamy paneer with refreshing mint notes, finished with a crisp outer layer for a flavourful snack.
Rolls crafted with balanced flavours, wrapped in a crisp outer layer for a hearty, satisfying snack bite.
Crispy rolls stuffed with mixed vegetables and mild spices, inspired by popular Indo-Chinese flavours.
Golden-fried rolls filled with fried noodles, and mild spices, inspired by classic Chinese chop suey.
Filled with creamy cheese and fresh spinach, wrapped in a crisp outer layer for a flavour-rich snack experience.
Crunchy cigar rolls stuffed with the flavour of chilli and cheese.
Crispy cigar rolls stuffed with peri peri flavoured mayo and vegetables, delivering a spicy and creamy taste.
Packed with rich, stretchy cheese and wrapped in a golden outer layer, offering an indulgent, melt-in-the-mouth snack experience every time.
Bite-sized batata vadas filled with seasoned potato mixture, coated in a crisp layer for a perfect tea-time snack.
Traditional Gujarati kachoris filled with spiced lilva beans, offering authentic regional flavours in a crisp shell.
Crispy mini kachoris filled with seasoned moong dal, ideal for tea-time or party platters.
Special kachoris made with moong dal, perfect for snacky days.
Rich kachoris stuffed with dry fruits and aromatic spices, offering a royal, indulgent snack experience.
Made with sago, crafted for a crisp outer bite and a soft, comforting centre, perfect for light snacking anytime.
Perfect snack for the vrat when baked or fried.
